If doesn't make sense or is just plain crazy. Serious or not, or it's crazy, it's fair game.
Thursday, 31 March 2011
Official launch of NAViGO Health and Social Care Community Interest Company
Wednesday, 16 March 2011
Tuesday, 15 March 2011
Concepts of Diversity: race culture and ethnicity
In approaching the issue of ethnicity and diversity in health we need to be aware of a complex and contentious history in the evolution of ideas and terminology. Traditional anthropology defined four major human ‘races’, usually described as ‘Caucasian’ (‘white’ or European), ‘Negroid’ (Black or African), ‘Mongoloid’ (Asian, Chinese or Indic), and ‘Australoid’ (that is, the group of people described as ‘Aboriginal’ to Australia). These groups assumed that race was a bio-scientific concept explaining significant biological differences between populations. This concept of race is now firmly discredited by modern genetics. Over 99% of the genetic make up of human beings is common to all ethnic groups. Those differences that do exist between people and populations are minor and largely reflect superficial physical characteristics (‘phenotypes’) such as facial features, hair or skin colour. In this sense the division of people into ‘races’ reflects social decisions rather than having any real scientific justification, but is based on fallacious genetic/biological associations.
Culture is a complex social phenomenon and its definition problematic. It consists of the shared beliefs, values and attitudes that guide the behaviour of group members. The concept of ‘ethnicity’ is more complex, but recognises that people identify themselves with a social grouping on cultural grounds including language, lifestyle, religion, food and origins. The basis of ‘ethnicity’ is thus often a tradition of common descent or intermarriage and shared culture or history. It is essential to recognise that, in a world of migration and mixing, cultures and societies are dynamic rather than fixed.
The table below compares the concepts of race, culture and ethnicity.
Concept
Primary
Characteristics
Origin
Associated perceptions
‘Race’
Inherent, Biological, Physical, Nature/ Natural
Genetic – Descent
Permanent
Culture
Behavioural Expression of preferred lifestyle
Upbringing – Learned
Capable of being changed, Optional
Ethnicity/ Ethnic Group
Identity, Multi-faceted, ‘Political’
Socially constructed – Internal or external – or legal
Situational, Negotiated
When considering the causes of ill health and approaches to its prevention or care, it is necessary to consider the individual at risk, or the group to which they belong, in a holistic manner. The problem is using categories that most effectively describe key factors relevant to, for example, susceptibility to poor health or health outcomes. One of the objectives of CEEHD is to compile literature which discusses this, and information on this will be found elsewhere on the website.
Defining 'ethnic group'
The UK Race Relations Act 1976 defined a 'racial group' as 'a group of persons defined by reference to colour, race, nationality or ethnic or national origins...' 'Ethnicity' and 'ethnic group' became more formally defined in UK law by a House of Lords decision (Mandla v Lee 1983) as relating to those with 'a long shared history and a distinct culture'. Other 'relevant' characteristics were 'a common geographic origin or descent from a small number of common ancestors; a common language; a common literature; a common religion and being a minority within a larger community'.
For practical purposes, there is little alternative to using a selection of labels and categories. The ethnic groups identified by the Office of National Statistics in the decennial UK Census are usually adopted. The following table gives the categories used in the 1991 census and those asked in the Census in 2001. While the 2001 census uses the term 'Ethnic Group', it also makes it clear that this is seen as a matter of 'cultural background'.
Excellent discussions of the history of the Census question, and its use, can be found elsewhere on the Web. One of the best is to be found at the QuestionBank at the web page:
http://qb.soc.surrey.ac.uk/topics/ethnicity/ethnicintro.htmThe most recent census questions reflect changes such as a tendency for some people of African-Caribbean origins born in Britain to determine their own identity as 'Black British'. The 2001 census also asked people about their religion, which may make it easier to make projections of the numbers of people from the main religious groups, and anticipate the needs they may bring to the health service for religious observance, diet and counselling.
Categories of ethnic group recorded in the UK Censuses of 1991 and 2001
1991
2001
White
White – British
White – Irish
White – Any other White background (please write in)
(Other...)
Mixed – White/Black Caribbean
Mixed – White/Black African
Mixed – White/Asian
Any other mixed background (please write in)
Black- Caribbean
Black or Black British:
CaribbeanBlack- African
Black or Black British:
AfricanBlack- Other (Please describe)
Black or Black British:
Any other background (please write in)Indian
Asian or Asian British
IndianPakistani
Asian or Asian British
PakistaniBangladeshi
Asian or Asian British
BangladeshiAsian- Other (Please describe)
Asian or Asian British
Any other background: (please write in)Chinese
Chinese or Other Ethnic group
ChineseAny Other Ethnic Group (Please describe).
Chinese or Other Ethnic group Chinese or Other Ethnic group
Any other: (please write in)(Adapted from ONS forms: reproduced with permission)
In the 2001 census, there was also a question on people’s religious affiliation – although it was not compulsory. This is shown below, for information.
Figure: Question 10 of the 2001 census
Identifying ethnicity for health studies research
In terms of epidemiological research, the tendency has been to rely upon the commonly recorded variable ‘place of birth’, normally available on death certificates. However, this has been problematic. At the time of the 1991 Census, over half the population in the ‘Black’ categories (54% Black Caribbean, 84% Black Other, and 36% Black African) were UK-born, as were half of those giving their ethnic group as Pakistani, 42% of ‘Indians’ and 37% of ‘Bangladeshis’. It is now estimated that less than 40% of the black and minority ethnic population can be identified by birthplace, and increasingly few by the birthplace of their parents.Members of CEEHD have developed a diagrammatic model which shows how many of the health-related key concepts involved in the category ‘ethnicity’ link together, which may be helpful:
Wednesday, 2 March 2011
Stress tops list of employer health concerns - People Management Magazine Online
Stress tops list of employer health concerns
But UK employers less likely than others to have wellness strategyStress is still the number one concern of UK employers when considering the health of their employees, research has shown.
The global survey of 1200 organisations by Buck Consultants found that 72 per cent of UK respondents said they were very concerned about stress in their workforce as part of their health strategy, beating other health risk factors such as a lack of exercise (60 per cent) and nutrition (58 per cent). It is the second year that stress has topped the poll, as economic difficulties weigh heavily on mental health for workers.
But the survey also showed that UK employers lag behind their international counterparts in tackling health issues. Only 57 per cent of UK respondents have a wellness strategy in place, compared to an international average of 66 per cent. Moreover, only 19 per cent said they had fully implemented such a strategy, with others making only partial progress. The USA was the most health-conscious of the 47 countries studied, with 74 per cent of employers having a wellness programme.
“Workforce stress levels are at the forefront of U.K. employers’ minds. At the same time, we see a rise in employers’ recognition of the benefits of a workplace wellness strategy and their increasing appetite to implement one,” said Mike Tyler, UK MD of health and productivity at Buck Consultants. “We see room for improvement in measuring the effectiveness of a wellness strategy in order to identify the particular challenges each employer will face. Organisations that measure the impact of their workplace wellness strategy are more successful at improving their employees’ health, thereby impacting productivity, absence and engagement. However, we recognise that many employers simply don’t know how to measure their results or they don’t have the resources to do so.”
The most common tools currently used as part of employer health programmes are discounted gym membership (68 per cent), flexible working and parental support (60 per cent), cycle to work programmes (58 per cent), immunisations (54 per cent) and sponsored sports teams (51 per cent). Less frequently used tactics are health food vending machines (21 per cent), on-site physiotherapists (26 per cent) and personal health coaching (18 per cent).
Buck Consultants – which is a Xerox company – conducted its survey with Pfizer, CIGNA, Wolf Kirsten International Health Consulting and WorldatWork



